If you dropped the ball on making dinner reservations for Valentine’s Day, here’s some food for thought: try cooking a meal. But not just any meal – a sensual recipe from Fork Me, Spoon Me by Aphrodisiac Food and Wine Expert, Amy Reiley.

Fork Me, Spoon Me by Amy Reiley

Reiley, who’s based in LA, had been researching and writing aphrodisiacs for years before she decided to come out with a cookbook with simple recipes to get people in the mood. She expertly weaves her own experience with different mood-enhancing foods with their history and background and wow, did I learn an interesting tidbit or two about a myriad aphrodisiacs…for example, did you know:

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