By Tina Chaudhary

Something you’ll learn at Piola is that it’s possible to make pizza in a gajillion different ways — including topped with eggs.

I went there recently and ordered the Moderna (tomato sauce, mozzarella, arugula, fresh tomatoes and shaved parmesan cheese). Very fresh and cheesy. I’m a fan of thin salty crusts, so there were no complaints there but it was a little heavy on the tomatoes.

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