While in Chicago recently, my friend Katie and I did brunch at Orange for the first time.

Apparently, brunch foods are this restaurant’s specialty, which is a mini-chain throughout chi-town.

I tried the French Toast Kabob, which is a coconut-infused toast skewered with fresh strawberries and pineapples, topped with honey and served with coconut-mango salad. Sounded enticing enough.

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