Thursdays are starting to become my cooking night with Archana . We try to keep it healthy and easy and here’s another recipe we stumbled upon using Israeli couscous. I don’t think I ever had this type of couscous before — I’ve only tried the tiny, grainy type. It’s a bit carb-ey but is a good source of protein and fiber, and paired with the right seasoning and veggies as you’ll see here, is absolutely delicious.

We got the recipe from Epicurious but had to make some alterations to the proportions. I’ll give you the recipe we used, which feeds 4.

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