Middle Eastern
My trip to Georgetown, by way of food
I recently spent a weekend in DC to attend my friend Ritu’s gorgeous wedding in Potomac, but also to visit another friend, Anum, and her hubby in their new digs (which HAPPENS to be only a mile away from Georgetown). I’ve passed by the area before by car (doesn’t count), but never really wandered around. On a pretty scorching Sunday, we decided to make a day of it. And also because Anum still doesn’t have a couch. First stop: Zenobia Lounge for lunch.
Zenobia Lounge
It’s so refreshing to get out of NYC sometimes, because the restaurants EVERYWHERE else have so much more room. This Middle Eastern restaurant is interesting because it calls itself a “multicultural cafe and bookshop.” It has loads of literature on all the different Arab countries, and even a small gift shop by the entrance. They also host Arabic classes and other workshops year round.
Inside Zenobia
We made our way to the back garden, where people were already smoking hookah in the afternoon. We ordered the mint lemonade which is the “mintiest” you’ll probably find on this side of town — so much so, it’s actually GREEN.
Mint Lemonade
Moustache in the West AND East Village
The first time I’ve ever heard of Moustache, a Middle Eastern restaurant with three locations dispersed in the city, was when I was sleuthing around for a dinner spot and came across my friend, Archana’s post about it on her food blog. I feel like I’m never disappointed when I follow her good taste(buds).
Moustache in the West Village
Moustache - West Village
I went there the same night with a friend to the West Village location. It was small and buzzy and the aroma coming out of the kitchen (which is barely separated from the dining area, and in fact, overlooks it), was intoxicating. We promptly ordered a Moustache pitza (their Middle Eastern version of pizza!), and the Merguez sandwich, made of spicy lamb sausage, and two big glasses of mint tea.
Moustache pitza
Merguez sandwich
The pitza is unlike traditional pizza with tomato sauce. Instead, the mozzarella cheese is topped over a mix of roasted red bell pepper, tomato, onion, parsley, and chili. It’s unlike any pizza I’ve ever had, and soo good. The Merguez sandwich is cooked to perfection and topped with onion and tomato but the tahini sauce really brings it together.
Nomad in the East Village
Nomad
I’ve been passing by Nomad in the East Village almost every day this week and it always looks so warm and inviting inside. The Moroccan/French restaurant serves traditional plates and tapas and has the most gorgeous decor of jeweled lanterns, tiled tables and dim lighting. Man, even their bathroom is so pretty I almost took a picture, but that would be weird so I didn’t. In the back, they have a beautiful enclosed courtyard-like space. The food, I found, was equally impressive.
Moroccan bread starter
Best brunch ever at Cafe Mogador
Holly Jolly Christmas at Cafe Mogador
In my defense, I’ve known about Cafe Mogador’s celebrated brunches for years, but just never had the chance to experience myself. Until last weekend. It was every bit as fantastic as I hoped. It’s easily now my favorite brunch spot in the city (definitely up there with Cafe Orlin!).
I’ve been there for dinner few times before, and it was good, but I I realize now that if you haven’t been there for brunch, you really haven’t experienced the best this place has to offer.
Moroccan Benedict
The Falafel Fail
- Falafel attempt 1
I’ve been cooking a lot these days (pat on the back)…but every once in a while, things can go horribly wrong. My first stab at making falafel — or Failafel, as coined by Christina from the writing class I spoke at last night — was one of those times. As I began to realize that it wasn’t going so well, I almost stopped taking pictures, deeming it now useless for my blog. But I think it’s part of learning…and also a chance to pay further homage to the pure awesomeness of our mothers who could work that kitchen as if they never burnt toast in their life…and probably haven’t.
Naya – Lebanese food in Midtown East
I’ve been so excited to test out my new camera [it's kinda like an SLR on training wheels...goodbye point-and-shoot, hellllo Canon G11]. The first restaurant I happen to use it at was Naya — a Lebanese restaurant in Midtown East.
Inside Naya
OK. First of all, Weirdest Welcoming Award goes to Naya.
“How many tonight?”
“Two, please.”
“Do you have a reservation?”
[Looks at half-empty restaurant] “I mean….”
“Ok, I’ll see what I can do.”
[uncomfortable laugh* He's probably trying to make a joke]
“This is all I have right now.” [points to a perfectly normal, empty table, sandwiched between two equally empty tables. The seriousness of his demeanor shows us he was in fact, not joking earlier]
“That’s…totally fine.”
